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Mace (Javentri)

Mace (Javentri)

Hand-picked, delicate lacy arils of the nutmeg fruit, offering a sweet, warm, and highly aromatic flavor profile. Javentri is milder and more refined than nutmeg, making it a key spice in premium Biryanis, spice blends (Garam Masala), Mughlai cooking, and baked goods.


Key Health Benefits:


  • Acts as a natural digestive tonic, helping alleviate nausea, indigestion, and bloating.
  • Contains active compounds like myristicin, known to promote relaxation and stress relief.
  • Possesses natural antibacterial qualities that aid in maintaining oral hygiene.
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Mace, commonly known as Javentri or Javitri, is a distinctive spice valued for its aromatic character and warm flavour profile. Our Mace is selected for its overall quality and suitability for wholesale, foodservice, retail and ingredient requirements. Its distinctive character makes it suitable for a variety of traditional and modern culinary applications.

Mace can be used in spice blends, rice preparations, savoury dishes, sauces, gravies, bakery products and traditional recipes according to customer requirements. It can also be incorporated into different food preparations depending on the intended application. Mace is suitable for spice manufacturers, foodservice businesses, restaurants, hotels, distributors and other commercial buyers requiring a versatile aromatic spice.

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